Yellow liquid is whey. It can be stirred back or frozen & used in bread-making
(in place of milk or water) or as face toner!
Ingredients A
1 Cup hot water
3/4 Cup low fat milk powder
1 Tbsp sugar (optional)
Ingredient B
1 Tbsp natural set yogurt
Whisk Ingredients A till blended. Cool to 40-43C (hand hot). To speed cooling, "pull" milk between 2 containers ~ 20 times. Then, stir a little of the milk into the yogurt till smooth. Pour the "liquidized" yogurt into the rest of the milk & mix well.
Pour into a few disposable bowls & pop lids on. Put in a warm place for 6-8 hrs (I put in Tiger vacuum pot on a rack over hot water). Or cooler box with bottles of hot water. Or leave in hot car?? Chill when set. Keeps about 1 week.
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