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| Individual serving on a digestive biscuit. |
After watching this cute Japanese video (see below), I just had to try the recipe!
Ingredients
200ml condensed milk (I use only 100ml as it's very sweet)
200ml cream
2 T lemon juice
Some digestive biscuits
Stir the milk, cream and lemon juice briskly with a wire whisk till thick. Arrange biscuits in a tin (or in individual ring collars), pour mixture over, chill for 2hrs. Serve topped with fruit puree.
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